ALMOND HALWA
Ingredients:
1 nd 1/2 cup overnight soaked almonds.
3 cup hot milk
250 g ghee.
1/2 cup sugar
Method:
3 cup hot milk
250 g ghee.
1/2 cup sugar
Method:
peel the almonds, wash and grind them to a fine paste . heat ghee in a pan.add paste and cook on first high then slow flame, stirring continuously. after a while it should turn a light brown and aromatic. carefully pour hot milk and stir . when it become thick add sugar and cook continuously and gently till ghee begins to separate. off the flame decorate with nuts nd serve hot.
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