CHEESE CORN BALLS
Ingredients:
1 cup boiled sweet corn crushed coarsely
1 tbsp maida
1 cup milk
1 tsp chopped green chillies
4 tbsp grated processed cheese
2 tbsp butter
salt to taste
For the coating
1/4 cup maida
bread crumbs
oil for deep-frying
1 tbsp maida
1 cup milk
1 tsp chopped green chillies
4 tbsp grated processed cheese
2 tbsp butter
salt to taste
For the coating
1/4 cup maida
bread crumbs
oil for deep-frying
Method:
Heat the butter in a pan, add the flour and sauté for a minute.
Add the milk and keep stirring till the mixture becomes very thick. Cool completely.
Add the corn, green chillies, cheese and salt and mix well.
Divide the mixture n make a balls.Mix 2 spoon of maida with water to make a thin paste. Dip the corn balls into the
Add the milk and keep stirring till the mixture becomes very thick. Cool completely.
Add the corn, green chillies, cheese and salt and mix well.
Divide the mixture n make a balls.Mix 2 spoon of maida with water to make a thin paste. Dip the corn balls into the
paste.Roll into the breadcrumbs Keep aside.
Heat the oil in a kadhai and deep-fry the balls in it till they are golden brown.
Drain on absorbent paper and serve immediately.serve hot.. njoy... smile emoticon
Heat the oil in a kadhai and deep-fry the balls in it till they are golden brown.
Drain on absorbent paper and serve immediately.serve hot.. njoy... smile emoticon
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