Instant Khaman Dhokla
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Ingredients for dhokla-
1 cup besan
2 tbsp suji
1/4 tsp meetha soda
1 tsp eno fruit salt
1 tsp salt
2 tsp sugar
1/4 tsp haldi
1 tsp green chilli paste
1 tsp ginger paste
2 tsp lemon juice
Water as per need
For tempering-
1/2 tsp oil
1 tsp mustard seeds
2-3 green chillies slit into long pieces
1 tbsp lemon juice
Green coriander leaves chopped for garnishing.
Method- sift besan..now mix besan, suji, water, salt, sugar, haldi, chilli nd ginger paste into a smooth batter of a pouring consistency..beat well..now add eno, soda n lemon juice..beat again well n immediately pour dis mixture in d greased bowl..cover it wid a cling film nd prick at 1-2 places..microwave for 6 minutes..let it rest for 5-6 minutes..
Now prepare tempering..mix oil, green chillies, mustard seeds, water, sugar n lemon juice..microwave fr 4 minutes..now pour dis over dhokla..wait for 10-12 minutes to turn soft..sprinkle coriander..cut into pieces n serve smile emoticon
1 cup besan
2 tbsp suji
1/4 tsp meetha soda
1 tsp eno fruit salt
1 tsp salt
2 tsp sugar
1/4 tsp haldi
1 tsp green chilli paste
1 tsp ginger paste
2 tsp lemon juice
Water as per need
For tempering-
1/2 tsp oil
1 tsp mustard seeds
2-3 green chillies slit into long pieces
1 tbsp lemon juice
Green coriander leaves chopped for garnishing.
Method- sift besan..now mix besan, suji, water, salt, sugar, haldi, chilli nd ginger paste into a smooth batter of a pouring consistency..beat well..now add eno, soda n lemon juice..beat again well n immediately pour dis mixture in d greased bowl..cover it wid a cling film nd prick at 1-2 places..microwave for 6 minutes..let it rest for 5-6 minutes..
Now prepare tempering..mix oil, green chillies, mustard seeds, water, sugar n lemon juice..microwave fr 4 minutes..now pour dis over dhokla..wait for 10-12 minutes to turn soft..sprinkle coriander..cut into pieces n serve smile emoticon
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