Khandvi

KHANDVI

Ingredients:
1 cup Gram Flour besan
1 cup curd 
1 cup water

Ginger small piece
1/4 teaspoon Turmeric Powder Salt 1 teaspoon Sesame Seeds
Mustard Seeds1/2 teaspoon
Cumin Seeds
2 Green Chillies (optional )
15 Curry Leaves
Coriander Leaves
2 tsp Oil

Method. . (Khandvi Rolls)

Take gram flour, curd , water turmeric powder and salt finely crushed grren chilli n ginger in a large bowl. Mix properly and make smooth batter using hand blender. Grease large plate or back side of thali with cooking oil and keep aside.

Pour batter into a heavy bottomed pan or kadai and cook on low flame.

Keep stirring constantly to avoid lump formation.

Cook until mixture becomes thick and does not taste raw. It will take approx 8 minutes.

Transfer a large spoonful of batter over previously greased plate or thali. Spread batter in thin layer with the help of back of flat spoon or spatula.

Let it cool for 3-4 minutes. Once cooled, place straight cuts using knife and make wide strips.

Carefully roll each strip into roll and transfer them to a serving dish.

Heat 2 tablespoons cooking oil in a small tempering pan. Sauté mustard seeds, cumin seeds, curry leaves only in the end when sauté is ready.
Pour prepared seasoning over khandvi arranged in a serving plate.

Sprinkle chopped coriander leaves n grated coconut .
ENJOY 😃😃😃😃