Singarhe ki masala Rotti
Recipe
Ingredients
1 regular bowl singharye ka atta
Half louaki
200 gms PalAk
3 green chilli
Salt n jeera
Method
Peel louaki n wash n grated
Wash PalAk n chopped
Mix all ing in atta n make dough with the help of Ltl water apply oil or ghee on ur hands n make small rotti put on non stick tawa Polish with desi ghee dn rotti s crispy it's ready
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