Choco pie and choco balls

 Choco pie and choco balls 

Ingredients

2 1/2cups fresh bread crumbs
2tbsp cocoa powder
2 tbsp icing sugar
1tsp butter 
1/2 cup normal temperature milk
1 tbsp chopped ready dark chocolate
Little butter to grease tart moulds

For filling 

1 tbsp malai
1 tbsp condensed milk (amul mithai mate) 
1 tbsp roughly crushed walnuts (crush in mortel and pestle) 
1/2tsp tutti fruity
4-5drops vanilla essence
For garnishing some chocolate small balls

Method

Mix together bread crumbs ,cocoa powder ,icing sugar and butter ,mix well and now add milk little by little make a soft dough,add chopped chocolate to the mixture.Now grease the tart moulds and place the dough taking it's shape ,it should not be very thick.With this I have made three tart shells and with the remaining dough ,I have made small balls dusted in crushed walnut and also I have roll one ball into a thin roti to cut it in strips.Now put the ready tart moulds in the freezer for half an hour.Also put the chocolate balls and roti in the freezer for ten min,now take out the roti and cut it in strips ,again put it in the freezer for 5 min.Make the filling ready by mixing malai ,condensed milk ,tutti fruity ,crushed walnuts and vanilka essence.Now take out tart moulds ,chocolate balls and roti from the freezer.Unmould the tarts with help of knife very gently, as it may break.Now put the filling in one tart and cover wirh strips ,making a mat. In other tart put the balls and sprinkle some chocolate small balls.
You can also serve icecream in these moulds. The mould size I have used is 3" ,from this 2-3 persons can have.(if anyone loves sweets can have full aslo) .