CHOCOLATE & NUTTY FUDGE
Ingredients:
200 gms Dark chocolate (Morde brand)
150 gms condense milk (homemade)
Chopped Dry fruits like Kaju, Badam, Kishmish and Akhrot.
Peanut butter 2 spoons
Loaf Tin
Butter paper
200 gms Dark chocolate (Morde brand)
150 gms condense milk (homemade)
Chopped Dry fruits like Kaju, Badam, Kishmish and Akhrot.
Peanut butter 2 spoons
Loaf Tin
Butter paper
To make Condense milk:
Boil 1 liter whole milk. Add one small bowl of sugar in to it. Kp the flame high. As milk starts to boil reduce the flame and kp stirring it. After some time colour of milk wd start to chage & it wd start to thicken. Kp stirring it. Cook fr abt 5 - 8 minutes more. In all it wd tk around 15 minutes to thicken. it has to b of runny consistency.
Now add 1 spoon butter and 1/ 2 tsp vanilla essence. Cool & use. U cn store this in glass jar or bottle. It lasts upto 15 - 20 days.
Boil 1 liter whole milk. Add one small bowl of sugar in to it. Kp the flame high. As milk starts to boil reduce the flame and kp stirring it. After some time colour of milk wd start to chage & it wd start to thicken. Kp stirring it. Cook fr abt 5 - 8 minutes more. In all it wd tk around 15 minutes to thicken. it has to b of runny consistency.
Now add 1 spoon butter and 1/ 2 tsp vanilla essence. Cool & use. U cn store this in glass jar or bottle. It lasts upto 15 - 20 days.
Method to make Chocolates Fudge:
Break dark chocolate into pcs and micro high fr 1.5 minutes. After every 30 seconds remove and stir as chocolate hs tendency to burn.
Mix condense milk into chocolate. Add chopped dry fruits. Mix well so that there are no lumps. Add peanut butter. Mix nicely.
Pop this mixture into loaf tin which is lined with butter paper. Level it. Keep loaf tin in fridge for about 2- 3 hours to set.
Remove from fridge and transfer into plate. cut into square pieces. After every cut wipe ur knife clean with tissue paper. Garnish with dry fruiTS.
Break dark chocolate into pcs and micro high fr 1.5 minutes. After every 30 seconds remove and stir as chocolate hs tendency to burn.
Mix condense milk into chocolate. Add chopped dry fruits. Mix well so that there are no lumps. Add peanut butter. Mix nicely.
Pop this mixture into loaf tin which is lined with butter paper. Level it. Keep loaf tin in fridge for about 2- 3 hours to set.
Remove from fridge and transfer into plate. cut into square pieces. After every cut wipe ur knife clean with tissue paper. Garnish with dry fruiTS.
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