MANGO BASUNDI
INGREDIENTS
Full cream milk – 1 and 1/2 liters
Saffron – a generous pinch
Sugar – 2 as pr taste
Cardamom powder – 1/2 tsp
Mango puree – 1 cup
almonds, pistachios chopped
METHOD
Put the milk in a heavy bottom pan.
Heat till it comes to a boil.
Take 2 tbsp milk from it in a bowl.
Add saffron and keep aside.
Simmer the heat and let the milk thicken for almost 2 hours.
Keep stirring in between.
When the milk is reduced to 1/3 rd, add saffron soaked in milk, cardamom powder and sugar.
Cook for another 2-3 minutes.
Remove from heat and cool completely.
Add mango puree and nuts.
Chill for a few hours before serving..enjoy..
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