NAVRATAN KORMA

NAVRATAN KORMA 

Ingrediants:


Pineapple pieces-2
Onion-1 sliced
Potato-1 chopped
Carrot-1 chopped
Beans-5 chopped
Paneer-1/2 packet cubed
Peas-1 cup
Cauliflower-1 cup florets
Capsicum-1/2 chopped
Ginger & Garlic Paste- 1 tblspn
Green chilli-2
Coriander powder/Malli podi-1 tblspn
Garam masala powder-1 tsp
Raisans-1 tblspn
Cumin seeds/Jeera-1 tsp
Cashew-1 tblspn
Badam-1 tblspn
Milk -1 cup
Yoghurt /Curd-3/4 cup
Salt to taste
Ghee-2 tblspn
Cream or malai 1/2 cup


Method:

Boil 
carrot,potato,peas,capsicum,beans,cauliflower..
Heat 1 tsp of ghee in a kadai and add in cashew
and badam and fry for 1 min..Add in onions and
cook till goden..Add in ginger garlic paste,green
chilli and mix well…Now take this in a blender
and puree it to smooth paste..

Now in the same kadai add remaining ghee and
crackle some cumin seeds and mix well…

Add in paneer pieces and mix well…Add in
coriander powder and garam masala powder
and mix well.

Now add in the cooked veggies and mix well..

Pour in the ground masala and mix well..Season
with salt..

Add in curd and mix well..Pour in required
amount of water and bring that to boil…

Pour in the cream and simmer for 5 mins..
Add pineapple pieces nd
Serve hot with roti or naan..